Rolled Oats Banana Bread
Recipe Description
Inherited from the Davidson Estate in Terrell, Texas in 1987. This recipe indicates it came from the back of a rolled oats container and is dated 1924.*
Ingredients
- ? cup granulated sugar
- ? cup brown sugar
- ? cup butter-flavored vegetable shortening (recipe revamped to include butter flavor shortening)
- 1 teaspoon vanilla
- 2 eggs
- 2 large ripe bananas
- ¼ cup sweetened bakers coconut
- ½ teaspoon salt
- 2¼ teaspoons baking powder
- 1¾ cup all-purpose flour
- ½ cup rolled oats
- ¾ cup chopped walnuts
- Preheat oven to 350°F.
- cream sugars and shortening.
- Add eggs, vanilla, and mashed bananas.
- Stir in remaining dry ingredients, coconut, and walnuts.
- Pour into well-greased loaf pan.
- Bake 1 hour, or until toothpick inserted in center comes out clean.
This article uses material from the "Rolled Oats Banana Bread" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
