Saffron Mushroom Rice
Recipe Description
Makes 6 servings.Ingredients
- 1 cup uncooked rice
- ½ cup minced onion
- 2 tablespoons butter or margarine
- 1 x 4-ounce can sliced mushrooms with liquid
- ¼ teaspoon ground black pepper
- a pinch (1/16 teaspoon) ground saffron
- 1½ cups beef broth
- Parmesan cheese (optional)
- Cook onion and rice in butter in large saucepan until golden.
- Add mushrooms, pepper, saffron and broth. Bring to a boil; stir once or twice.
- Lower heat to simmer, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Fluff with fork; sprinkle with Parmesan cheese, if desired
This article uses material from the "Saffron Mushroom Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
