Saffron Rice Seafood Salad
Recipe Description
Makes 6 servings.Ingredients
- 3 cups cooked rice (cooked in chicken broth and saffron)
- 1 pound flaked crab
- ½ cup diced green bell pepper|green pepper
- ? cup sliced green onions
- ? cup sliced black olive|ripe olives
- ? cup prepared Italian salad dressing|dressing
- ¼ teaspoon ground white pepper
- Combine rice, crab, green bell pepper|green pepper, onions and .
- Combine dressing and white pepper. Pour over rice mixture. Toss lightly.
This article uses material from the "Saffron Rice Seafood Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
