Sagu de Vinho
Ingredients
- 1 cup small tapioca
- 1 cup water to soak the tapioca
- 3 cups red grape juice OR
- 2 cups red wine mixed with 1 cup water
- Granulated sugar|Sugar to taste
* Soak tapioca for about 1/2 hour.
* Add grape juice to tapioca (or the wine mixed with water and Granulated sugar|Sugar to taste).
* Bring to boil stirring constantly with a wooden spoon.
* Then let cook for about 1/2 hour (until tapioca is clear), stirring occasionally so it doesn't burn.
* Refrigerate, to serve, spoon into a small bowl and pour creme de leite (double the recipe from the passionfruit|passion fruit mousse recipe) over it.
* Add grape juice to tapioca (or the wine mixed with water and Granulated sugar|Sugar to taste).
* Bring to boil stirring constantly with a wooden spoon.
* Then let cook for about 1/2 hour (until tapioca is clear), stirring occasionally so it doesn't burn.
* Refrigerate, to serve, spoon into a small bowl and pour creme de leite (double the recipe from the passionfruit|passion fruit mousse recipe) over it.
This article uses material from the "Sagu de Vinho" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
