Sai Bang Xie
Recipe Description
Sautéed dried scallops with eggIngredients
- 20 g dried scallops
- 6 egg whites
- 1 egg yolk ==
- 4 tbsp evaporated milk
- ½ tbsp salt
- 1 tbsp cornstarch|cornflour
- dash Sesame, pepper ==
- ½ tbsp fine-diced ginger
- 2 tbsp vinegar
- Wash dry scallops|scallop, then soak into water for at least 2 hours, save water
- Steam the dry scallops|scallop with one slice of ginger in a saucer, ½ hour
- Tear the steamed dry scallops|scallop finely when they cool down
- Whisk the egg white, add dry scallops and seasoning, whisk again
- Heat wok, add 4 tbsp of oil , pour the egg white in whisking action
- Stir fry in low heating until congeal and cooked, dish up
- Add the uncooked egg yolk onto surface, serve with sauce
This article uses material from the "Sai Bang Xie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
