Salada de Palmito
Ingredients
- 2 large, ripe, juicy beefsteak tomatoes or 4 ripe, juicy, home grown tomatoes, any kind
- 1 x 14-ounce can Brazilian hearts of palm
- olive oil, to taste
- vinegar, to taste
- salt and pepper, to taste
- Thinly slice the tomatoes and arrange them around the edge of a round platter.
- Drain the hearts of palm and cut them diagonally into ½-inch slices.
- Arrange them in the center of the platter.
- Drizzle the salad with olive oil and vinegar, sprinkle with salt and grind some fresh pepper over it.
This article uses material from the "Salada de Palmito" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
