Salady Voankazo
Recipe Description
Fruit Compote with Lichee NutsIngredients
- 1 cup fresh pineapple, cut in 1-inch dice
- 1 cup cantaloupe, cut in ½-inch dice
- 1 cup oranges, peeled and very thinly sliced
- ½ cup strawberries, sliced.
- ½ cup canned litchi nut|lichee nuts
- ½ cup granulated sugar|sugar
- ½ cup water
- ¼ tsp salt
- 2 tbsp lemon juice
- vanilla extract|pure vanilla extract
- In a 2-quart glass or china bowl: combine: 1 cup fresh pineapple, cut in 1-inch dice, 1 cup cantaloupe, cut in ½-inch dice, 1 cup oranges, peeled and very thinly sliced and ½ cup strawberries, sliced.
- Mix the fruits so that they are well blended.
- Pour ½ cup canned litchi nut|lichee nuts across top of fruit.
- In a 1-pint saucepan: combine: ½ cup granulated sugar|sugar, ½ cup water, ¼ tsp salt and 2 tbsp lemon juice.
- Bring to a boil and boil hard for 1 minute.
- Add 2 tbsp vanilla extract|pure vanilla extract to the syrup.
- Pour the piping hot syrup over the fruit.
- Chill in refrigerator for 1 hour.
- Fill a small cruet or sprinkler bottle with vanilla extract|pure vanilla extract.
- Bring the salad to the table in the bowl along with the cruet of vanilla.
- Fill individual compote dishes with the fruit.
- Sprinkle a few drops vanilla over the fruit as it is being served.
This article uses material from the "Salady Voankazo" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
