Salata Aswad
Ingredients
- 4 large eggplant|aubergines / egg plant (aswad)
- 3 tbsp Peanut butter
- 5 lemons
- 1 tsp salt
- 1 tsp black pepper powder
- 1/2 tsp cumin
- 1 tbsp vinegar
- 3 cloves garlic
- 1 green bell pepper|green pepper (optional)
- 1 small Onion (optional)
- 5 green chilies (optional)
- Heat eggplant|aubergines on flame of stove.
- Peel when soft and burnt.
- In a bowl, mix Peanut butter with lemon juice.
- Add eggplant|aubergines to mixture and mash.
- Add one tablespoon of vinegar, cumin, salt, pepper and crushed garlic.
- eggplant|aubergines may taste burnt and gassy (but not Naemea's), if this is not desired, we'd recommend frying the eggplant|aubergines in oil rather than burning them in the flame.
This article uses material from the "Salata Aswad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
