Salata Aswad be Zabadi
Ingredients
- 3-4 large eggplant|aubergines / egg plant (aswad)
- 1 tbsp tomato paste
- 1 cup yogurt|yoghurt (zabadi)
- 2 tbsp Peanut butter
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1/2 tsp garlic
- 2 lemons
- 1 green bell pepper|green pepper (optional)
- 2 tomatoes (optional)
- Peal and chop up eggplant|aubergines and fry in oil until soft.
- In a separate bowl mix tomato paste, yogurt|yoghurt, Peanut butter and salt.
- Squeeze juice of lemon and add green bell pepper|green pepper and tomatoes if desired.
- Add black pepper, garlic and cooled eggplant|aubergines and mix.
This article uses material from the "Salata Aswad be Zabadi" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
