Salmon Carpaccio
Recipe Description
Salmon Carpaccio is an Icelandic appetizerIngredients
- 200 g (8 oz) salmon ==
- 1 cup extra virgin olive oil
- ? cup lime juice
- 1 tbsp very finely chopped shallot
- pinch of granulated sugar|sugar
- Skin the salmon fillet and remove the bones and fat layer.
- Roll salmon fillet up tightly, wrap it in film and freeze.
- Remove the film 30 minutes before using the salmon.
- Cut into very thin slices with an electric knife and place it on 4 large plates.
- Make the dressing and sprinkle over salmon.
- Let stand in a cool place for 5-10 minutes, decorate with a small bunch of lollo rosso salad moisten with a little of balsamic vinegar and drizzle with freshly grounded rose pepper.
- Serve with Melba toast.
This article uses material from the "Salmon Carpaccio" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
