Salmon Macaroni Salad
Recipe Description
Adeline, Juneau, AlaskaIngredients
- 1 small bag salad macaroni -- (Conchigliette|small seashell)
- 1 med stack broccoli, chopped
- 1 small chopped onion
- 1 garlic clove, chopped
- 1½ cup salmon, canned or cooked
- 1 small jar artichoke hearts—chopped
- 1 small bag sliced almonds
- 1 tbsp mustard
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tsp celery salt
- ½ tsp horseradish
- 1 tbsp lemon juice
- Boil macaroni-when almost done add chopped broccoli.
- Drain.
- Add rest of the ingredients.
- Garnish with parsley, paprika and almonds.
- Best if flavors blend in refrigerator overnight.
This article uses material from the "Salmon Macaroni Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
