Salmon Teriyaki Steaks
Recipe Description
Purchased from the Bowers Estate in Fort Worth, Texas in 1994. Marked as a family favorite. Dated 1944.Ingredients
- 4 salmon steaks
- 1/2-cup brown sugar
- 1/4-cup soy sauce
- 1/4-cup water
- 2 tablespoons fresh lemon juice
- 4 or more lemon slices
- Heat brown sugar, soy sauce, water and lemon juice in a fry pan large enough to hold the salmon steaks snugly.
- Boil uncovered stirring occasionally until the Granulated sugar|Sugar is melted. Now add salmon steaks.
- Reduce heat and cover.
- Simmer salmon steaks for 5-6 minutes per side.
- Remove and keep warm.
- Boil the sauce until thickened.
- Serve salmon drizzled with sauce and garnished with lemon slices. == [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
This article uses material from the "Salmon Teriyaki Steaks" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
