Sardientjesomelet
Recipe Description
Sardine omelettesIngredients
- 400 g sardines in oil
- 4 eggs
- milk
- 2 onions, chopped
- 2 tomatoes
- 4 small slices white bread
- 4 olives
- 1 tbsp of vegetable oil
- Beat the eggs lightly with salt, milk, pepper.
- Heat oil and sauté the onions until translucent.
- Cut the tomatoes in bits and add these to the onions.
- Continue stirring for 3 minutes.
- Add sardines including oil from the can and let everything simmer 3 minutes.
- Add the egg mixture to the sardines.
- Heat the omelette on moderate heat until the eggs set.
- Divide the omelette amonst the small slices of bread, garnish with olives and serve immediately.
This article uses material from the "Sardientjesomelet" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
