Sauce til Kålsalat
Recipe Description
Danish dressing for coleslawIngredients
- 1½ tablespoons butter
- 1 tablespoon flour
- 1 tablespoon granulated sugar|sugar
- ½ teaspoon dry mustard
- ½ teaspoon salt
- 2 tablespoons white vinegar
- 2 tablespoons water -- mixed with
- 1 egg -- beaten
- Combine all ingredients and cook over low heat until mixture begins to thicken slightly.
- Cool.
- If too thick, add enough cream to thin to desired consistency.
This article uses material from the "Sauce til Kålsalat" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
