Saucy Cheese Taters
Recipe Description
Purchased from the Davidson Estate in Terrell, Texas in 1987. Dated 1966. These are very good. I made them right after I purchased this collection and they are a regular in my household and at potlucks.Ingredients
- 2 large potatoes, peeled and thinly sliced
- 2 tablespoons sliced yellow onion
- 1/2 tablespoon salted butter
- 3/4-cup milk
- 1/4-teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- 2 teaspoons chopped parsley
- 2 teaspoons ketchup|catsup
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon worcestershire sauce
- 1/2-cup shredded Monterrey jack cheese
- Combine all ingredients.
- Pour into heavy skillet.
- Cover and simmer for 1 hour. == [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
This article uses material from the "Saucy Cheese Taters" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
