Slovak Easter Cheese Dessert
Ingredients
- 1½ dozen eggs
- 1 cup granulated sugar|sugar
- ½ gallon milk
- ½ tsp salt
- Set out eggs and milk until they reach room temperature.
- Mix eggs, then add milk, granulated sugar|sugar, and salt.
- Put on low heat.
- Cook about an hour until milk forms lumps.
- You must stir occasionally while cooking.
- Pour into a cheese cloth bag, tie, hang, and let drain in a cool place.
- Be sure to place a pan beneath to catch dripping milk!.
This article uses material from the "Slovak Easter Cheese Dessert" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
