Smoked Salmon Rolls
Ingredients
- 8 ounces cream cheese softened
- 3 tablespoons sour cream
- ½ pound smoked salmon thinly sliced
- 2 ounces red caviar
- Blend softened cream cheese with sour cream then gently fold in caviar and spread salmon slices with mixture then roll up and cut into slices.
- Serve chilled.
This article uses material from the "Smoked Salmon Rolls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
