Chocolate Rice Pudding II
Recipe Description
Makes 6 servings.Ingredients
- 2 1/2 cups low-fat milk
- 2 cups cooked rice
- 1/2 cup Granulated sugar|Sugar
- 1/4 cup semi-sweet chocolate|semisweet chocolate chips
- 1 teaspoon vanilla extract
- Combine milk, rice, Granulated sugar|Sugar and chocolate chips in 2- to 3-quart saucepan.
- Cook over medium heat, stirring often, until pudding is thick and creamy, stirring often.
- Remove from heat; stir in vanilla. Spoon into serving dishes.
- Let stand 10 minutes. Serve warm or cold.
This article uses material from the "Chocolate Rice Pudding II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
