Spicy Jalapeno Shrimp Pasta
Recipe Description
Source: Better Homes And Gardens,* Makes 4 servings.
Ingredients
- 12 ounces fresh or frozen peeled and de-veined large shrimp
- 8 ounces dried linguine
- Nonstick cooking spray
- 1 or 2 fresh jalapeño pepper|jalapeno chile peppers, seeded and finely chopped
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved or quartered, or chopped tomatoes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Finely shredded Parmesan cheese (optional)
- Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Meanwhile, cook linguine according to package directions.
- Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat.
- Add chile peppers and garlic to hot skillet; cook and stir for 1 minute.
- Add shrimp; cook and stir about 3 minutes more or until shrimp are opaque.
- Stir in tomatoes, salt, and black pepper; heat through.
- Drain linguine; toss with shrimp mixture.
- If desired, sprinkle with Parmesan cheese.
This article uses material from the "Spicy Jalapeno Shrimp Pasta" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
