Spicy Potato n Bread Rolls
Recipe Description
* Serves: 2 - 3* Calories: 200 - 350
* Prep Time: 25 TO 30 minutes
* Occasion: Ramadhan
* Effort: Easy
Ingredients
- ½ cup breadcrumbs
- 3 boiled and peeled potatoes
- chopped cilantro|coriander leaves
- 2 chopped onions
- 2 chopped tomatoes
- 4 chopped chile peppers|green chilis
- 4 sweet pepper|capsicum, chopped
- salt to taste
- ½ tsp red chili powder
- 1 pint cumin|jeera
- oil to deep fry the rolls
- Make a mixture of the boiled potatoes, coriander leaves, chopped onions, chopped tomatoes, green chilis, chopped sweet pepper|capsicum, salt, red chili powder and cumin|jeera
- Make rolls of the mixture and cover them with the bread crumbs
- After that, deep fry until golden brown
- Serve hot with ketchup!
This article uses material from the "Spicy Potato n Bread Rolls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
