Chocolate Toffee Cheese Ball
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1/4 teaspoon vanilla
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 3/4 cup mini chocolate chips
- 1/2 cup English toffee bits
- 1/3 cup pecans, chopped
- Mix cream cheese, butter and vanilla.
- Stir in sugars and fold in chips and toffee bits.
- Refrigerate 2 to 3 hours.
- Form into a ball and roll in copped pecans.
- Serve with graham crackers or Apple slices
This article uses material from the "Chocolate Toffee Cheese Ball" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
