Sudanese Yogurt and Tahini Dip
Recipe Description
Makes a great vegetable dip.Ingredients
- 2/3 cup tahini (sesame seed paste)
- 2/3 cup plain nonfat yogurt
- 3 cloves garlic, minced
- 2 lemons, juice of
- 2 tablespoons chopped fresh parsley
- salt (to taste)
- black pepper (to taste)
- Mix together garlic, salt, black pepper, and tahini until smooth.
- Add yogurt and lemon juice, a little at a time, mixing well after each addition, until it is like a thick cream.
- Sprinkle with parsley and serve with chopped vegetables, and warm pita bread, if desired.
This article uses material from the "Sudanese Yogurt and Tahini Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
