Summer Seafood Salad
Recipe Description
Makes 4 servings.Ingredients
- 2 cups cooked rice, cooled to room temperature
- ½ pound cooked crab meat
- 1 x 8-ounce can sliced water chestnuts, drained
- ½ cup sliced celery
- ¼ cup sliced green onions
- ¼ cup plain nonfat yogurt
- ¼ cup sour cream
- 1 tablespoon lemon juice
- ¼ teaspoon hot sauce|hot pepper sauce
- ¼ teaspoon salt
- lettuce leaves
- tomato wedges for garnish
- Combine rice, crab meat, water chestnuts, celery and onions in large mixing bowl.
- Combine yogurt, sour cream, lemon juice, pepper sauce and salt in small bowl; blend well.
- Pour over rice mixture; toss lightly.
- Serve on lettuce leaves and garnish with tomato wedges.
This article uses material from the "Summer Seafood Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
