Chourico and Peppers I
Recipe Description
This recipe taken from www.Portuguese-recipes.comIngredients
- 2 lbs chourico
- 1 green bell pepper (sliced thin)
- 1 onion (sliced thin)
- 2 cans tomato sauce (8 oz cans)
- equal amount of Burgundy wine|burgundy (use inexpensive wine)
- 2 tbsp granulated sugar|sugar
- salt and pepper (hot pepper flakes optional)
- In slow cooker skin chourico and crumble into small chunks.
- Add all ingredients cook covered for 4 hrs. on high.
- Remove cover , and let liquid reduce for 1 more hour.
- Great plated with French fries or served as sandwich in rolls.
This article uses material from the "Chourico and Peppers I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
