Chow-down Chowder
Recipe Description
From: Better Homes and GardensIngredients
- 14 oz can chicken broth
- 1 cup broccoli, frozen, cut
- 1 cup mushrooms, fresh, sliced
- ½ cup onion, chopped
- 1 tbsp margarine
- 2 tbsp flour, all-purpose
- 13½ oz can evaporated skim milk,
- 8 oz corn, whole kernel, drained
- 1 tbsp pimento, chopped
- ¼ tsp salt
- ? tsp pepper
- In a small saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside.
- In a large saucepan cook mushrooms and onions in margarine till tender.
- Stir in flour, salt, and pepper.
- Add milk all at once. Cook and stir till bubbly.
- Cook and stir 1 minute more.
- Stir in broccoli with broth, corn, and pimento; heat through.
This article uses material from the "Chow-down Chowder" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
