Chow-down Chowder

Recipe Description

From: Better Homes and Gardens


  • 14 oz can chicken broth
  • 1 cup broccoli, frozen, cut
  • 1 cup mushrooms, fresh, sliced
  • ½ cup onion, chopped
  • 1 tbsp margarine
  • 2 tbsp flour, all-purpose
  • 13½ oz can evaporated skim milk,
  • 8 oz corn, whole kernel, drained
  • 1 tbsp pimento, chopped
  • ¼ tsp salt
  • ? tsp pepper


  1. In a small saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside.
  2. In a large saucepan cook mushrooms and onions in margarine till tender.
  3. Stir in flour, salt, and pepper.
  4. Add milk all at once. Cook and stir till bubbly.
  5. Cook and stir 1 minute more.
  6. Stir in broccoli with broth, corn, and pimento; heat through.
This article uses material from the "Chow-down Chowder" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License