Taco Cheese Sticks

Recipe Description

Makes approximately 4 dozen.


  • 4 cups water
  • 2 cups uncooked rice
  • 1 1/2 cups Cheddar Cheese
  • 2 eggs
  • 1 1-ounce package taco seasoning mix
  • 2 cups plain bread crumbs
  • taco sauce


  1. Combine water and rice in 3-quart saucepan. Bring to a boil, stir once or twice. Reduce heat; cover and simmer 15 to 20 minutes or until water is absorbed. Add Cheese, eggs and taco seasoning mix. Cool mixture to room temperature.
  2. Shape rice mixture into 2x1/2-inch sticks. Roll in bread crumbs. Refrigerate 2 to 3 hours.
  3. Deep-fry balls in hot vegetable oil until golden brown. Remove with slotted spoon; drain on paper towels. Serve with taco sauce.
This article uses material from the "Taco Cheese Sticks" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License