Taco Taters featuring California Avocados!
Ingredients
- ¼ pound lean ground beef
- ? cups diced onion
- 1 clove garlic, minced
- 1 pinch taco seasoning
- 4 large baked potatoes
- 1 Hass avocado|California avocado, diced
- ? cups diced tomatoes
- 2 tbsp chopped cilantro
- 1 tsp taco sauce
- Sauté ground beef with onions, garlic and taco seasoning in skillet well done.
- Drain and set aside.
- Cut the tops off the potatoes and scoop out most of the flesh.
- Mash about half of the flesh and return it to the potato skins.
- Fill the rest of each potato with the ground beef mixture and top with Hass avocado|California avocado, tomatoes and cilantro
- Sprinkle with taco sauce and serve.
This article uses material from the "Taco Taters featuring California Avocados!" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
