Tacos Salads
Ingredients
- ¾ cup Thousand Island dressing
- 1 lb ground beef
- ? cup water
- 1 tablespoon chili powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper|ground red pepper
- 1 (15 ounce) can kidney beans, drained
- 1 iceberg lettuce|head lettuce, torn into bite-size pieces
- 1 cup shredded cheddar cheese
- ? cup sliced black olive|ripe olives
- 2 medium tomatoes, coarsely chopped
- 1 medium avocado, thinly sliced
- ½ cup sour cream
- 1 medium onion, chopped
- Prepare thousand island dressing if you are making it from scratch.
- Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown;.
- Stir in water, chili powder, salt, garlic powder, red pepper, and kidney beans|beans.
- Heat to boiling; reduce heat.
- Simmer uncovered 15 minutes, stirring occasionally.
- Cool 10 minutes.
- Mix lettuce, cheese, olives, tomatoes, and onion in a large bowl.
- Toss with thousand island dressing.
- Add beef mixture and toss.
- Divide on serving plates.
- Garnish with avocado and a dollop of sour cream.
- Serve immediately.
This article uses material from the "Tacos Salads" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
