Tagine of Lamb with Artichoke and Green Peas
Recipe Description
* Serves 6 to 8 peopleIngredients
- 1½ kg of lamb meat cut into pieces
- 2 kg of artichoke
- 2 kg of garden pea|green peas( with fresh beans)
- 1 teaspoon of ginger
- 1 pinch of saffron
- 1 clove of garlic
- 3 tablespoons of oil
- the rind of a preserved lemon
- and lemon juice
- Pour oil in the pressure cooker, shake the pieces of meat into it
- Salt and add ginger and saffron, mix to make the meat impregnate
- Add water and close the pressure cooker
- Clean the artichoke, plunge it in water with lemon and vinegar, cook it in hot oil and salted water with the sauce of the meat
- Cook the green peas for 10mn in water then add some of the meat sauce.
This article uses material from the "Tagine of Lamb with Artichoke and Green Peas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
