Tagine T'Faia
Recipe Description
This is a lovely traditional Moroccan Chicken dish that blends all the flavors of Africa.Ingredients
- 1 roasting Chicken, jointed
- butter or oil
- salt and black pepper
- 1 teaspoon ginger|ground ginger
- 1/4 teaspoon saffron
- 2 onions, finely chopped
- 3 tablespoons finely chopped parsley
- 6 hard boiled eggs, shelled
- 4oz blanched almonds
In a large pan, combine the Chicken with about 2 tablespoons butter or oil, salt, pepper, ginger, saffron, onions and the parsley.
Bring it to the boil for a couple of minutes before reducing the heat and simmering gently for one hour. When it's done, the Chicken will be well cooked and the sauce reduced.
In a small pan, fry the almonds in a small knob of butter until brown.
Transfer the Chicken to a large dish and pour the sauce over it.
Arrange the eggs on top for garnish, along with the fried almonds.
This recipe serves 6.
Bring it to the boil for a couple of minutes before reducing the heat and simmering gently for one hour. When it's done, the Chicken will be well cooked and the sauce reduced.
In a small pan, fry the almonds in a small knob of butter until brown.
Transfer the Chicken to a large dish and pour the sauce over it.
Arrange the eggs on top for garnish, along with the fried almonds.
This recipe serves 6.
This article uses material from the "Tagine T'Faia" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
