Tahitian Ham and Rice
Recipe Description
Makes 6 servings.Ingredients
- 2½ cups slivered cooked ham
- 1 tablespoon butter or margarine
- 1 x 17-ounce can [http://en.wikipedia.org/wiki/Fruit_cocktail fruit cocktail] (drain; reserve syrup)
- 1½ cups chicken broth, divided
- ? cup apricot preserves
- 1 tablespoon prepared mustard
- ½ teaspoon ginger|ground ginger
- ¼ teaspoon ground black pepper
- 1 tablespoon soy sauce
- ¼ cup sherry
- 2 tablespoons cornstarch
- 1 bell pepper|green pepper, cut into ¾-inch squares
- 3 cups hot cooked rice
- Cook ham in butter in wok or large skillet until lightly browned.
- Stir in fruit syrup, 1 cup chicken broth, preserves, mustard, ginger, pepper and soy sauce.
- Cook over low heat about 5 minutes.
- Blend remaining ½ cup broth and wine with cornstarch.
- Stir into ham mixture.
- Add fruit and green bell pepper|green pepper.
- Cook 5 minutes.
- Serve over beds of fluffy rice.
This article uses material from the "Tahitian Ham and Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
