Tanzanian Couscous Salad
Recipe Description
Tanzanian couscous SaladIngredients
- 2 cups couscous
- 3 cups hot water
- 1 teaspoon salt
- 2 cups shredded carrots
- 1 cup fresh, frozen or canned corn
- 1 cup chopped macadamia nuts
- 1 cup chopped fresh cilantro
- 2 teaspoons fresh crushed garlic
- 2 teaspoon fresh grated ginger
- 1/2 cup chopped pitted dates
- Place the couscous in a bowl, pour over the boiling water.
- Then let stand until cooled to room temperature.
- Stir in the remaining ingredients and chill.
This article uses material from the "Tanzanian Couscous Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
