Thai Curry-grilled Chicken with Green Peppercorn Pasta, Baby Vegetables and Avocado Lemon Sauce
Ingredients
- ==
- 4 chicken breasts
- 4 tsp red Thai curry paste
- 1 cup grapeseed oil ==
- 5 eggs
- 1 pound flour
- 1 tsp salt
- 1 tsp ground green peppercorn ==
- 1 Hass avocado|California avocado
- juice of 2 lemons
- 1 cup white wine
- 4 shallots-diced
- 2 garlic cloves-chopped
- 1 tsp olive oil
- 2 cups chicken stock
- 2 oz butter
- 1 cup steamed spinach ==
- your choice of vegetables.
- ==
- Blend oil and paste.
- Cover chicken for 24 hours. ==
- Blend ingredients in Cuisinart and let stand for 1 hour.
- Roll flat and dust with flour.
- Roll through pasta machine and blanch in boiling water.
- Toss with olive oil and season. ==
- Sauté shallots and garlic.
- Then add wine and reduce.
- Add stock and reduce by half.
- Blend mixture with spinach, butter, avocado, and strain.
- Season with salt and pepper.
- Vegetables:.
- Cook vegetables as desired for four.
This article uses material from the "Thai Curry-grilled Chicken with Green Peppercorn Pasta, Baby Vegetables and Avocado Lemon Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
