The Easiest Fruit Spread Ever
Recipe Description
This may be obvious to everyone else, but I've just discovered how to make lovely "fruit butter."Ingredients
- 1 lbs dried fruit (i.e. apricots)
- 1 each water to cover
- Get a pound of dried fruit (I used apricots).
- Put in a heavy saucepan with enough water to cover.
- Simmer for two hours.
- If there is a lot of liquid left, but the fruit is plump and tender and breaking up, turn up the heat and evaporate the water away until there"s just a tad, like maybe ½ cup.
- Pour this into a blender and puree for about a minute.
- Comes out just a bit stiffer than baby food.
- Really really rich and tasty, sweet and tart.
- Perfect for my cream of wheat in the morning and toast.
This article uses material from the "The Easiest Fruit Spread Ever" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
