Three Cheese Casserole

Recipe Description

Makes 6 servings per casserole.


  • 2 pounds zucchini, sliced
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • 1 cup finely chopped onion
  • 3 cups cooked rice
  • 1 x 4-ounce can chile peppers|green chilis, chopped


  1. Cook zucchini in salted water about 5 minutes. Drain.
  2. Combine ground beef, salt, pepper, garlic powder and onion in skillet; cook over medium-high heat until beef is no longer pink and onion is tender crisp.
  3. Add rice, chile peppers|green chilis and zucchini.
  4. Blend eggs, cottage cheese and Parmesan cheese. Stir into meat mixture.
  5. Turn into two greased shallow 2-quart casseroles.
  6. Top each casserole with 1 cup Cheddar cheese.
  7. Bake one at 350 °F for 30 minutes.
  8. Wrap and freeze the other for later use.
This article uses material from the "Three Cheese Casserole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License