Tuna and Rice Salad with Avocado Dressing
Recipe Description
Makes 8 servings.Ingredients
- 2 cups cooked rice
- 1 x 9-ounce can tuna, drained
- 1 x 8½-ounce can green peas, drained
- ½ cup chopped onion
- 2 cups sliced celery
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- dash hot pepper sauce
- ½ cup mayonnaise
- 8 whole peeled tomatoes
- salad greens ==
- 1 avocado, peeled, seeded, mashed
- 1 cup mayonnaise
- 1 cup sour cream
- 3 to 4 drops hot pepper sauce
- ½ teaspoon Worcestershire sauce
- ½ teaspoon onion juice
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- Mix rice, tuna, peas, onion, celery, salt, pepper, pepper sauce and mayonnaise; chill.
- Cut out blossom ends of tomatoes and cut into sixths or eighths, almost but not quite through to give a petal effect.
- Fill with rice-tuna mixture and arrange on salad greens, if desired.
- Top with #Avocado dressing|Avocado dressing. ==
- Combine avocado, mayonnaise, sour cream, pepper sauce, Worcestershire sauce, onion juice, garlic powder and salt; blend or process until smooth.
This article uses material from the "Tuna and Rice Salad with Avocado Dressing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
