Tuna Cheese Salad
Ingredients
- 7 oz (1) can tuna, water packed
- ¼ cup American cheese|American, cheddar or ¼ cup colby cheese
- 1½ tbsp sweet gherkins, finely chopped
- ½ cup celery, chopped finely
- ½ cup skim milk mayonnaise or ½ cup light mayonnaise
- few strips green bell pepper|green pepper <ref>When I can get red bell pepper|red and yellow bell pepper|yellow peppers at a decent price, I would use all three colors in the salad. </ref>
- Drain tuna; flake with fork into small pieces.
- Cut cheese into ¼" cubes.
- Combine tuna, cheese, gherkins, celery, and skim milk mayonnaise; mix well.
- Cover bowl and chill 1 hour or longer.
- Serve on crisp lettuce, garnished with thin strips of green bell pepper|green pepper.
This article uses material from the "Tuna Cheese Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
