Cinco de Mayo Guacamole
Recipe Description
The official guacamole for Cinco de mayonnaise|mayo!Ingredients
- 2 ripe Hass Avocado|California avocados, seeded and peeled
- 1 Tbsp fresh lime juice
- 1/3 Cups diced tomato, seeded and well drained
- ¼ Cup chopped green onions|green onion
- 2 serrano chiles, chopped
- ¼ Cup cilantro, chopped
- ½ tsp salt
Cut avocados into 1/2 inch cubes.
Stir in lime juice.
Fold in remaining ingredients.
Guacamole is best made as close to serving as possible.
For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Serve with tortilla chips.
Stir in lime juice.
Fold in remaining ingredients.
Guacamole is best made as close to serving as possible.
For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
Serve with tortilla chips.
This article uses material from the "Cinco de Mayo Guacamole" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
