Cinco de Mayo Guacamole with a Southwestern Kick

Recipe Description

The official guacamole for Cinco de mayonnaise|mayo!


  • 4 Hass Avocado|California avocados
  • 1 Cup roasted corn kernels
  • 1 medium lime
  • 4 garlic cloves, finely chopped
  • 2 jalapeno peppers, finely chopped, or to taste
  • 1 tsp ground cumin, or to taste
  • 1 tsp salt


Coarsely mash (do not puree) Hass Avocado|California avocados. Fold in remaining ingredients. Squeeze limejuice into mixture. Serve with blue corn chips or deep-fried flour tortilla chips.
This article uses material from the "Cinco de Mayo Guacamole with a Southwestern Kick" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License