Tutti Fruitti Rice Salad
Recipe Description
Makes 4 servings.Ingredients
- 3 cups cooked brown rice
- 3/4 cup dried cranberry|cranberries
- 1 mango, chopped
- 3/4 cup chopped pecans, toasted*
- 3/4 teaspoon ground black pepper
- 1/2 cup raspberry vinaigrette dressing
- 1/4 cup plus two tablespoons fresh chopped parsley, divided
- In large bowl, combine rice, cranberry|cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley.
- Toss well. Garnish with remaining parsley.
This article uses material from the "Tutti Fruitti Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
