Cinnamon apple fruit stix
Ingredients
- 24 oz Jar MOTTS cinnamon Apple
- -Sauce
- 2 tsp cinnamon
- 1/2 tsp food coloring, if desired
1 Heat oven to 250.
2 Line jelly roll pan with plastic wrap, securing ends with tape.
3 In medium bowl, combine all ingredients.
4 Pour into prepared pan; spread evenly.
5 Bake at 250 °F for 1 ¼ hours.
6 Turn off oven.
7 Let stand in oven 2 to 3 hours until dry.
8 Cut into 8 squares carefully remove plastic wrpa.
9 Roll up jelly roll fashion.
10 8 snacks.
11 tip: for ease in spreading, place another piece of plastic wrap on top of Apple sauce mixture; spread evenly with knife.
12 Remove top piece of plastic wrap before baking.
2 Line jelly roll pan with plastic wrap, securing ends with tape.
3 In medium bowl, combine all ingredients.
4 Pour into prepared pan; spread evenly.
5 Bake at 250 °F for 1 ¼ hours.
6 Turn off oven.
7 Let stand in oven 2 to 3 hours until dry.
8 Cut into 8 squares carefully remove plastic wrpa.
9 Roll up jelly roll fashion.
10 8 snacks.
11 tip: for ease in spreading, place another piece of plastic wrap on top of Apple sauce mixture; spread evenly with knife.
12 Remove top piece of plastic wrap before baking.
This article uses material from the "Cinnamon apple fruit stix" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
