Undefeated Red Beans and Rice
Recipe Description
Makes 6 servingsIngredients
- vegetable cooking spray
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- 2 cloves garlic, minced
- ½ pound fully cooked smoked sausage, cut into ¼-inch slices
- 2 x 15-ounce cans red kidney bean|red beans, drained and rinsed
- 1 x 8-ounce can tomato sauce
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper|ground red pepper
- ¼ teaspoon chile peppers|hot pepper sauce
- 3 cups hot cooked rice
- sliced green onions (optional)
- hot pepper sauce (optional)
- Heat Dutch oven coated with cooking spray over medium-high heat until hot.
- Add onion, celery, bell pepper and garlic; cook 2 to 3 minutes.
- Add red beans, sausage, tomato sauce, Worcestershire sauce, red pepper and pepper sauce. Cook, stirring, 2 to 3 minutes more or until thoroughly heated.
- Serve red beans|beans over rice. Top with green onions and serve with hot pepper sauce, if desired.
This article uses material from the "Undefeated Red Beans and Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
