Vanilla Jello Pudding

Recipe Description

In Romanian: Jeleu de vanilie

Set the milk to boil with the vanilla (1 big stick).
After it comes to a boil, remove from heat and cover.
Beat the egg yolk|yolks with the Granulated sugar|Sugar and pour, gradually, in the warm milk, stirring continuously in the same direction.
Return to heat and stir until thickened.
After it has cooled off a little, add the gelatine that was dissolved in a few tablespoons of warm water.
Mix and pour in a mold greased with oil. Refrigerate.
Before serving, briefly place the mold in a pan with hot water and turn onto a plate.

This article uses material from the "Vanilla Jello Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License

Recipe Categories...