Veal Emince
Recipe Description
I found this on the net per recipe request. Let me know how it is, please.Ingredients
- 9 ounces Veal, sliced very thin
- salt, pepper
- 1 teaspoon flour
- 2 teaspoons butter
- 1 1/2 teaspoons finely chopped onions
- 2 ounces fresh Mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/4 cup au jus sauce
- 1 teaspoon chopped parsley
Season Veal with salt, pepper and flour.
Heat butter in a hot skillet and add Veal, Onion and Mushrooms.
Saute 1 minute.
Add wine, cream and brown sauce or au jus.
Do not boil.
Sprinkle with parsley and serve with Roesti potatoes.
Heat butter in a hot skillet and add Veal, Onion and Mushrooms.
Saute 1 minute.
Add wine, cream and brown sauce or au jus.
Do not boil.
Sprinkle with parsley and serve with Roesti potatoes.
This article uses material from the "Veal Emince" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
