Veg Kebabs
Recipe Description
Veg KebabsIngredients
- Iceland Frozen Mini Cobs (2-3)
- Iceland Frozen Sliced carrots 85g
- Iceland Frozen Button Mushrooms 80g
- Iceland Frozen Sliced peppers 80g
- cherry tomatoes 2 for each kebab
If using wooden skewers, cover with cold water and leave to soak for 20 mins.
Put all the veg in a saucepan cover with water and cook on a high heat for 2-3 mins to soften the veg, Drain in a colander and run cold water over the veg to cool
Cut the mini cobs into 1cm (3/4in) wide slices. Cut the slices into quarters and thread onto the skewers.
Simply slide all the different veg onto the skewers - as much as you want!
Place the skewers under the grill on a low heat for 7-10 mins , turning occasionally, until the veg starts to brown and is cooked through.
Put all the veg in a saucepan cover with water and cook on a high heat for 2-3 mins to soften the veg, Drain in a colander and run cold water over the veg to cool
Cut the mini cobs into 1cm (3/4in) wide slices. Cut the slices into quarters and thread onto the skewers.
Simply slide all the different veg onto the skewers - as much as you want!
Place the skewers under the grill on a low heat for 7-10 mins , turning occasionally, until the veg starts to brown and is cooked through.
This article uses material from the "Veg Kebabs" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
