Vegan Bean Burritos
Ingredients
- 1 1/2 C cooked pinto beans, rinsed and drained
- 1/2 C tomato sauce
- 2 T chopped bell pepper
- 1 t chili powder
- 1/4 t each garlic powder, cumin, and oregano
- several drops Tabasco sauce, to taste
- 4 whole wheat flour tortillas
* Place the beans, tomato sauce, bell pepper, and seasonings in a medium saucepan and bring to a boil. Reduce heat to medium and simmer uncovered for 5 minutes., stirring occasionally. Remove the saucepan from the heat and mash the beans slightly with the back of a wooden spoon, fork, or a Potato masher.
* Spoon 1/4 of the bean mixture onto each of the tortillas, placing it in a strip along one side, slightly off center. Add your favorite toppings (lettuce, tomato, , scallions, Onion, avocado, cilantro, etc.), and roll the tortillas around the filling. Can serve with Crock Cheeze.Or simply use canned refried beans.
* Spoon 1/4 of the bean mixture onto each of the tortillas, placing it in a strip along one side, slightly off center. Add your favorite toppings (lettuce, tomato, , scallions, Onion, avocado, cilantro, etc.), and roll the tortillas around the filling. Can serve with Crock Cheeze.Or simply use canned refried beans.
This article uses material from the "Vegan Bean Burritos" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
