Vegan Cheese Sauce
Ingredients
- 2 cups nutritional yeast
- 2 tablespoons soy margarine
- 1 tablespoon garlic powder
- 1 teaspoon onion salt
- 1 teaspoon basil
- 1 teaspoon ground turmeric|turmeric (optional)
- 1 teaspoon mustard
- ½ to 1 cup soy milk
- Melt the soy margarine in a pan.
- Once melted, add the remaining ingredients, whisking well.
- Add more soy milk for desired consistency.
- Continue stirring until well blended.
- Delicious served over pasta or grilled vegetables.
This article uses material from the "Vegan Cheese Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
