Vegan Chocolate Cake
Recipe Description
Try With Vegan Chocolate Frosting or even better Vegan Peanut Butter FrostingIngredients
- 2 cups Granulated sugar|Sugar (I've used unrefined brown sugar, and beet Granulated sugar|Sugar, successfully)
- 1 3/4 c. flour
- 3/4 c. cocoa|cocoa powder
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- Equivalent of 2 eggs
- 1 c. soy or nut milk
- 1/2 c. vegetable oil
- 2 tsp. vanilla extract
- 1 c. boiling water
* Heat oven to 350 degrees. Grease and flour two 9-inch round
baking pans or one 9 x 13 square baking pan.
Combine all dry ingredients in large bowl. Add egg sub., soy or nut milk, oil and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water (batter will be thin).
Pour into pans and bake for 30-35 minutes (round pans) and 35 to 40 minutes for the square pan.
baking pans or one 9 x 13 square baking pan.
Combine all dry ingredients in large bowl. Add egg sub., soy or nut milk, oil and vanilla. Beat for 2 minutes on medium speed. Stir in boiling water (batter will be thin).
Pour into pans and bake for 30-35 minutes (round pans) and 35 to 40 minutes for the square pan.
This article uses material from the "Vegan Chocolate Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
