Vegan Gravy
Ingredients
- 1/3 cup whole wheat flour
- 1/3 cup nutritional yeast flakes
- 1/3 cup oil
- 1 1/2 cups water
- 2 tbsp soy sauce
- ground pepper to taste
Toast the flour in a saucepan until slightly browned and aromatic. Stir in the nutritional yeast and oil to make a thick paste. Cook on medium heat until it starts to bubble and sizzle, then gradually whisk in the water and soy sauce. Cook on medium heat until it reaches a gravy-like consistency. Serve over the
Lentil loaf, or any other dish you like.
Lentil loaf, or any other dish you like.
This article uses material from the "Vegan Gravy" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
