Vegan Herbed Stuffing
Recipe Description
A great canadian vegetarian recipe, the herbs make it a feast of tastes and compliments !Requires basic cooking skills, enjoy !
Ingredients
- 5 cups stale bread cubes
- 1-2 cup cooked rice (or other cereals|grain such as quinoa)
- 1 cup onions, minced
- 2 cups celery, finely chopped
- 1 1/2 teaspoons fresh thyme, chopped
- 1 teaspoon fresh sage, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1 cup vegetable stock|vegetable broth
- salt (depending on salt content of broth or to taste depending on salt content broth)
1. Preheat the oven to 375 degrees.
2. In a large bowl, combine bread and cooked grains.
3. Sauté onions in a little water for about 5 minutes, then add celery and cook until soft.
4. Stir cooked vegetables and herbs into bread/rice mixture.
5. Mix oil and vegetable stock|vegetable broth, then pour over stuffing mixture.
6. Add salt to taste.
7. Cook, covered, for about 25 minutes, then uncovered until top is slightly browned and crispy.
2. In a large bowl, combine bread and cooked grains.
3. Sauté onions in a little water for about 5 minutes, then add celery and cook until soft.
4. Stir cooked vegetables and herbs into bread/rice mixture.
5. Mix oil and vegetable stock|vegetable broth, then pour over stuffing mixture.
6. Add salt to taste.
7. Cook, covered, for about 25 minutes, then uncovered until top is slightly browned and crispy.
This article uses material from the "Vegan Herbed Stuffing" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
